Apples contain many phytonutrients (naturally occurring component of plants that provide nutrition) that act as antioxidants, ridding the body of cancer causing free-radicals. They are also a great source of dietary fiber.
The most nutritious way to eat apricot is dried. A good source of fiber, they also contain vitamin A, C and Iron.
Mango is rich in a variety of phytonutrients, vitamins A, C and E, as well as omega 3 and 6 fatty acids, which are necessary for healthy skin and the immune health.
Cherries have been called the "new antioxidant superfruit." Compared to other fruits, they have significantly higher levels of antioxidants, as well as important nutrients like beta-carotene, folic acid and fiber.
While some fruits can lose a portion of their nutrition when dried, figs lose none of their potency. They are high in iron, folic acid and potassium.
Called "the fruit of the angels" by Christopher Columbus, papayas are a great source of antioxidants; recent studies have shown that they may aid in preventing diabetic heart disease.
Another "antioxidant superfruit," blueberries are also high in vitamins A, E and especially B, which are necessary for a healthy nervous system.
Often called "nature's candy," raisins are cholesterol-free, low in sodium, high in fiber and totally fat-free.
9. Black Currant
Currants are low in saturated fat, cholesterol and sodium and high in vitamin C, manganese, iron and potassium.
A dried plum is called a prune. Prunes are a great source of vitamins and have the added benefit of regulating the digestive system.
Pears are a good source of vitamin C and copper, and are full of dietary fiber.
Surprise! Tomato is a fruit, and sun-dried tomatoes are a great way to get the cancer-reducing properties of tomato, along with vitamin C and lycopene, which are beneficial to the eyes.